Creamy Beetroot Pasta Sauce
Made with wholesome ingredients
Inroduction
About this Recipe
By: Marija
Made with wholesome ingredients like fresh beetroot, creamy cashews, and silky tofu, this sauce is a feast for both the eyes and the taste buds.
Perfectly paired with your favorite pasta, it’s a dish that celebrates flavor, health, and aesthetics.
Ingredients
- 1 small beetroot (approximately 120g), peeled and diced
- 60g cashews
- 1 tablespoon olive oil
- 150ml heavy cream
- 200g tofu, diced
- 2 garlic cloves
- Salt and pepper to taste
- Pasta of your choice
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Step by Step Instructions
Step 1
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 2
In a blender, combine the diced beetroot, cashews, olive oil, heavy cream, tofu, and minced garlic cloves. Blend until smooth and creamy.
Step 3
Heat a skillet over medium heat and add the blended beetroot mixture. Cook for 5-7 minutes, stirring occasionally, until heated through.
Step 4
Season with salt and pepper to taste.
Step 5
Serve the creamy beetroot sauce over the cooked pasta. Enjoy your vibrant and delicious meal!
