Yogurt & Berries Glass Dessert
Dessert layered in a glass
Inroduction
About this Recipe
By: Marija
This easy yogurt and berries glass dessert is a beautiful blend of simplicity and freshness.
Made without strict measurements, it’s layered with your favorite yogurt and topped with a naturally sweet berry-date blend.
It’s light, wholesome, and perfect for any time of day — from breakfast to a late-night treat. The kind of dessert that feels as good as it tastes.
Ingredients
- Plain yogurt of your choice (dairy or plant-based)
- Frozen mixed berries (any kind you like)
- A few soft dates (about 4–5, or to taste)
- Honey or maple syrup (to taste)
- A splash of water (just enough for smooth blending)
- Extra berries for topping
Step by Step Instructions
Step 1
Layer the yogurt:
Spoon your favorite yogurt into a glass — as much as you like, enough to fill the bottom half or two-thirds.
Step 2
Make the berry blend:
In a blender, combine frozen berries with a few dates and a drizzle of honey or maple syrup. Add a splash of water to help blend. Blend until smooth, adjusting sweetness and consistency to your liking.
Step 3
Assemble:
Pour the blended berry mixture over the yogurt layer.
Step 4
Finish and serve:
Top with a few whole berries or a small drizzle of honey. Serve right away or chill for a cooler treat.
