Tofu Chocolate Mousse
Dairy-free no-bake treat
Inroduction
About this Recipe
By: Marija
This silken tofu chocolate mousse is a beautifully simple dessert — rich, creamy, and made with just a few ingredients.
Blended with melted dark chocolate, a bit of cocoa, and naturally sweetened with maple syrup, it’s a perfect no-bake treat for anyone looking for a lighter, dairy-free option. Great for everyday indulgence or as a quick dessert for guests, with a texture that’s surprisingly luxurious.
Ingredients
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1 block of silken tofu
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100g melted dark chocolate (adjust to taste, with a splash of milk if needed for melting)
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1.5 tablespoons unsweetened cocoa powder
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Maple syrup or another liquid sweetener, to taste
Step by Step Instructions
Step 1
Melt the chocolate:
Gently melt your chocolate with a small splash of milk to make it smooth and pourable.
Step 2
Blend everything together:
In a blender, combine the silken tofu, melted chocolate, cocoa powder, and maple syrup. Blend until completely smooth and creamy. Adjust sweetness and cocoa to taste.
Step 3
Chill and serve:
Pour into serving glasses or jars. Chill for at least 30 minutes for a firmer texture.
Step 4
Decorate:
Top the mousse with fresh fruit, coconut flakes, or any favorite garnish. Serve chilled and enjoy.
