Sweet Cherry Toast
Quick and delicious breakfast or brunch.
Inroduction
About this Recipe
By: Marija
This Sweet Cherry Toast recipe is the perfect combination of crispy toast, rich egg mixture, and juicy cherries. Easy to prepare, it’s a delightful breakfast or brunch option that’s both sweet and satisfying.
With simple ingredients like bread, egg, milk, sugar, and a hint of vanilla, you can create a delicious dish in no time. Top it off with fresh cherries and a dusting of powdered sugar for an extra touch of sweetness. Optional edible flowers add a beautiful and whimsical garnish for a dish that’s as visually appealing as it is tasty.
Ingredients
- 2 slices toast bread
- 1 egg
- 60 ml milk
- 15 g sugar (or honey)
- ½ tsp vanilla extract
- 80 g frozen cherries (or fresh)
- Edible flowers (optional)
- Butter or oil (for greasing)
- Powdered sugar (optional)
Step by Step Instructions
Step 1
In a bowl, whisk together the egg, milk, sugar, and vanilla extract.
Step 2
Lightly grease a small oven-safe dish and place the bread slices inside.
Pour the egg mixture over the bread and let it soak for 5–7 minutes.
Step 3
Add the frozen cherries on top.
Preheat the oven to 175°C and bake for 15–20 minutes, until golden and set.
Step 4
Let cool slightly, then decorate with edible flowers and dust with powdered sugar if desired.
Serve warm and enjoy.
