Spaghetti with Mushroom Stir-Fry
Spaghetti with an Indian Twist
Inroduction
About this Recipe
By: Marija
This recipe have a touch of Indian and Asian flavors due to the inclusion of spices like ginger powder, paprika, and curry powder.
These spices are commonly used in Indian and Asian cuisine to add warmth, depth, and a hint of spice to dishes.🍝
So, while the dish is based on spaghetti, the combination of these spices and ingredients gives it a fusion of flavors that evoke elements of Indian and Asian cuisine.
Ingredients
- 400g spaghetti
- 400g mushrooms, washed and sliced
- 5 cloves garlic, minced
- 5 spring onions, chopped
- Handful of fresh parsley, chopped
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger powder
- 1/2 teaspoon paprika
- 2 teaspoon curry powder
Step by Step Instructions
Step 1
Cook the spaghetti according to package instructions until al dente. Reserve a few tablespoons of the cooking water before draining the spaghetti.
Step 2
In a large pan, heat olive oil over medium heat.
Add minced garlic, chopped spring onions, and sliced mushrooms to the pan. Sauté until mushrooms are browned and tender.
Step 3
Season with salt, black pepper, ginger powder, paprika, and curry powder. Stir well to combine.
Add a few tablespoons of reserved pasta water to the pan and let it simmer for a minute to create a sauce.
Step 4
Drain the cooked spaghetti and add it to the pan with the mushroom mixture.
Step 5
Toss the spaghetti and mushroom mixture together until well combined.
Sprinkle chopped fresh parsley over the top and mix again.
Step 6
Serve hot, garnished with additional parsley if desired.
Enjoy your delicious spaghetti with mushroom stir-fry!
