Spaghetti with tomato cream sauce
Tasty italian vegan spaghetti with a creamy tomato sauce.
Inroduction
About this Recipe
By: Marija
The Italian classic, spaghetti with tomato sauce, refined with plantbased cream.
Have a great day!
Ingredients
500 g spaghetti
500 g tomatoes
1 carrot
5-6 pieces of dried tomatoes
5 cloves of garlic
50 ml olive oil
1.5 tbsp tomato paste
250 ml oat cuisine
1 tbsp dried or frozen basil
50 ml Vegan Red or White Wine
2 tsp salt
2 tsp pepper
Step by Step Instructions
Step 1
Wash the tomatoes and the carrot. Dice the tomatoes, peel the carrot and the garlic clove and dice finely. Cut dried tomatoes into thin slices.
Step 2
Heat olive oil in a pan and fry the fresh and dried tomatoes, garlic and carrot. Add tomato paste, salt, pepper, basil, vegan oat cuisine and wine, stir well and simmer for 15 minutes.
Step 3
In the meantime, cook the noodles according to the package instructions.
Step 4
Drain the spaghetti and add to the sauce, mix well.
