Simple Cherry Spread
This cherry spread is a must-try when cherries are at their peak in Summer.
Inroduction
About this Recipe
By: Marija
This simple cherry spread is a delightful and easy-to-make addition to your breakfast or snacks. Made with fresh, seasonal cherries, brown sugar, and a hint of vanilla, it captures the sweet and tart flavors of summer. Perfect for spreading on toast, topping yogurt, or adding to your favorite desserts, this cherry spread is a must-try when cherries are at their peak in Summer.🍒
Ingredients
- 400g fresh cherries, pitted and halved
- 80g brown sugar
- Juice of half a lemon (approximately 1 tablespoon)
- 5ml vanilla extract (approximately 1 teaspoon)
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Step by Step Instructions
Step 1
Prepare the Cherries:
Rinse, pit, and halve the fresh cherries.
Cook the Cherries:
Place the cherries in a medium saucepan over medium heat.
Add 80g of brown sugar and the juice of half a lemon to the saucepan.
Stir well to combine.
Step 2
Simmer the Mixture:
Bring the mixture to a gentle simmer, stirring occasionally.
Let it cook for about 15-20 minutes, or until the cherries have softened and released their juices. The mixture should start to thicken.
Step 3
Blend (Optional):
For a smoother spread, use an immersion blender to blend the cherry mixture until it reaches your desired consistency. You can also use a regular blender or food processor, but let the mixture cool slightly before blending.
Step 4
Add Vanilla:
Stir in 5ml of vanilla extract for added flavor.
Step 5
Cool and Store:
While the cherry spread is still hot, transfer it to a sterilized glass jar. Ensure the glass jar and lid are properly sterilized before use.
Seal the jar with a lid and turn it upside down for 5-10 minutes to ensure good sterilization and create a vacuum seal.
Allow the jar to cool completely.
Store in the refrigerator for up to two weeks.
