Semolina Pudding with Cherry Jam
Old-school dessert, simple and quick to make
Inroduction
About this Recipe
By: Marija
Sometimes, dessert doesn’t need to be heavy to be satisfying. This old-school dessert is simple and quick to make. Indulge in the creamy comfort of semolina pudding, perfectly complemented by a sweet and tangy cherry jam topping. With just a few basic ingredients, you can create a delightful treat that can be enjoyed warm or chilled. Perfect for any occasion!🍒🍮
Ingredients
- 500 ml milk
- 50 g semolina
- 2 tablespoons sugar
- 1 packet vanilla sugar
- A pinch of salt
- Cherry jam to taste
- Ground cinnamon to taste
-
Step by Step Instructions
Step 1
Heat the milk:
Warm the milk in a saucepan over medium heat until it’s about to boil.
Step 2
Add semolina and cinnamon:
Gradually sprinkle the semolina and ground cinnamon into the milk while stirring constantly.
Step 3
Cook:
Add the sugar, vanilla sugar, and a pinch of salt. Continue to stir and cook the mixture until it thickens, about 5-7 minutes.
Step 4
Cool: Pour the semolina pudding into bowls or glasses and let it cool. You can let it cool at room temperature or in the refrigerator.
Before serving, top the cooled semolina pudding with cherry jam.
