Mushroom Pumpkin rice Pan
Tasty mushroom, pumpkin rice pan. Plantbased, easy made and perfect for lunch
Inroduction
About this Recipe
By: Marija
This is one of my favourite lunch recipes when it has to go quick. I make this on a regular bases, it´s very easy and soooo good 🙂
Have a great day!
Ingredients
300 g pumpkin cubes
3 cloves of garlic
1 onion
200 g mushrooms
3 tbsp oil
250 g Basmati Rice
100 ml wine (red or white)
1 Cube vegetable broth ( 11 g)
1.5 tsp salt
1 tsp pepper
3 tsp basil, dried
400- 450 ml water
Step by Step Instructions
Step 1
Wash the pumpkin, halve, remove the seeds, cut in cubes, weigh. It does not need to be peeled.
Step 2
Peel and dice the onion and garlic cloves. Wash the mushrooms and cut into slices.
Step 3
Heat oil in a pan and fry the pumpkin, onion, garlic and mushroom for about 10 minutes. Add salt, pepper, basil, and vegetable cubes, drain with wine.
Step 4
Add the rice and water, stir and simmer covered for 20 minutes.
