Oven-dried tomatoes
A great way to preserve tomatoes!
Inroduction
About this Recipe
By: Marija
The process of drying tomatoes can be traced back to ancient civilizations, particularly in the Mediterranean region where fresh produce was often preserved through sun-drying.
However, with the advent of modern ovens and dehydrators, it’s become much easier to dry tomatoes at home.
Dried tomatoes are not only a great way to extend the shelf life of your favorite tomato varieties, but they are also a delicious and versatile ingredient that can be used in a variety of recipes, from salads and pasta dishes to sandwiches and appetizers.
Ingredients
- Small tomatoes
- Salt
- Dried oregano
Step by Step Instructions
Step 1
Preheat your oven to 95°C and line a baking sheet with parchment paper.
Step 2
Wash and dry the mini tomatoes, then cut them in half.
Step 3
Arrange the tomato halves on the prepared baking sheet.
Sprinkle the tomatoes with a pinch of salt and some herbs (such as dried oregano or thyme) for added flavor.
Step 4
Place the baking sheet in the preheated oven and bake the tomatoes for 4-6 hours, depending on the size of the tomatoes and your desired level of dryness.
It’s important to leave the oven door slightly open while they’re baking. Place a wooden spoon or other heat-resistant object between the door and the oven frame. This will create a small gap that allows air to circulate and prevent moisture from accumulating inside the oven.
Step 5
Once the tomatoes are dry and slightly shriveled, remove them from the oven and let them cool completely on the baking sheet.
Step 6
Store the dried tomatoes in an airtight container in a cool, dry place for up to several months.
