Oat Cookies 

Perfect on-the-go snack

Inroduction

About this Recipe

By: Marija

This oat cookie recipe is a guilt-free delight, with the natural sweetness of cranberries eliminating the need for any added refined sugar.

Packed with wholesome oats and the natural goodness of cranberries, these cookies make for a perfect on-the-go snack, providing a satisfying treat without compromising on health.

🍪🍪🍪

 

 

Ingredients

  • 70-100g dried cranberries
  • 100ml maple syrup 
  • 500g rolled oats (toasted for about 10 minutes, stirring occasionally)
  • 50g butter 
  • 3 eggs 
  • 250-300 ml milk
  • 1.5 tsp baking powder

 

    Step by Step Instructions

    Step 1

    Preheat the oven to 180°C (356°F).

     

    Step 2

    In a pan, toast the oats with butter and maple syrup for approximately 10 minutes, stirring occasionally, until slightly golden.

    Step 3

    In a large bowl, combine the toasted oats, dried cranberries, eggs, milk, and baking powder to form a cohesive mixture using a spoon.

    Optionally, add sugar to taste if desired.

    Step 4

    Form the mixture into cookie shapes and place them on a baking sheet.

    (I shaped the dough into round forms using an ice cream scoop, placed them on a baking tray, and then gently pressed them into cookie shapes.)

    Step 5

    Bake in the preheated oven for 15 minutes or until golden brown.

    Step 6

    Allow the cookies to cool on a wire rack before serving.