Healthy Banana Oat Waffles
Wholesome and guilt-free breakfast
Inroduction
About this Recipe
By: Marija
Indulge in a guilt-free breakfast with this wholesome and nutritious Banana Oat Waffles!
This recipe is crafted to perfection, free from added sugars and loaded with wholesome ingredients to kickstart your day on a healthy note.
Easy to make and utterly delightful to taste, these waffles are perfect for a satisfying breakfast or brunch.
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Ingredients
- 200g oats
- 2 bananas
- 250ml plant-based milk
- 1 egg
- 1 tsp baking powder
- Oil for greasing
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Step by Step Instructions
Step 1
Place the oats in a food processor and pulse until they form a fine oat flour-like consistency.
Add the bananas, egg, and plant-based milk to the food processor with the oats. Blend until smooth and well combined.
Step 2
Transfer the blended mixture to a mixing bowl.
Add baking powder and gently mix until well incorporated.
Let the batter sit for a couple of minutes to allow the baking powder to activate.
Step 3
Preheat your waffle maker according to its instructions.
Lightly grease the waffle iron with oil to prevent sticking.
Step 4
Once the waffle maker is heated, pour an appropriate amount of batter onto the center of the preheated waffle iron to form a circle.
The amount will vary depending on your waffle maker’s size and instructions.
Step 5
Close the waffle maker and cook according to the manufacturer’s instructions until the waffles are golden brown and crispy.
Step 6
Carefully remove the waffles from the waffle maker and repeat with the remaining batter.
Serve the waffles warm with your favorite toppings like fresh fruits, nut butter, or a drizzle of honey (optional).
Enjoy your delicious and healthy banana oat waffles!
