Gingerbread Hot Milk & Latte
A creamy spiced drink
Inroduction
About this Recipe
By: Marija
Warm up this holiday season with this Gingerbread Hot Milk & Latte!
A creamy, spiced drink featuring the comforting flavors of cinnamon, ginger, and nutmeg.
Perfect as a cozy treat or with a shot of espresso for a festive latte twist. 🎄
Ingredients
- 1 cup (240ml) milk (dairy or plant-based)
- 1 tbsp brown sugar (or coconut blossom sugar)
- 1/2 tsp gingerbread spice mix
(or substitute with: 1/4 tsp cinnamon, 1/8 tsp ground ginger, a pinch of nutmeg, and a tiny pinch of cloves) - 1/2 tsp vanilla extract
- 1 tsp molasses or honey
- Optional for Latte: 1/2 cup (120ml) brewed espresso or strong coffee
- Whipped cream, for topping (optional)
- Ground cinnamon or nutmeg, for garnish
Step by Step Instructions
Step 1
Warm the Milk:
In a small saucepan, heat the milk over medium heat until warm but not boiling.
Step 2
Combine Ingredients:
Stir in the brown sugar, gingerbread spice mix, vanilla extract, and molasses (or honey). Whisk until everything is well combined and dissolved.
Step 3
Customize Your Drink:
For Hot Milk: Skip the coffee and pour the spiced milk directly into a mug.
For a Latte: Add brewed espresso or strong coffee to your mug before pouring in the spiced milk.
Step 4
Serve:
Top with whipped cream if desired, and garnish with ground cinnamon or nutmeg for extra flair.
