Crunchy Avocado Toast with Cucumber and Radish Micro Greens
Warm, crunchy contrast with the cool, creamy avocado.
Inroduction
About this Recipe
By: Marija
Opt for a bread with a good crust—sourdough or whole-grain adds extra flavor. Choose a ripe avocado for easy mashing, creating a creamy spread.
Use medium heat for a golden brown, crunchy exterior while maintaining a soft inside. Spread butter on both sides before toasting for richness and even browning.
Thin slices ensure a delicate crunch, complementing the creamy avocado. Radish micro greens add color and a mild peppery flavor, elevating the presentation.
Drizzle olive oil into mashed avocado for enhanced taste and healthy fats.
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Ingredients
- 2 slices of your favorite bread
- Butter for spreading
- 1 ripe avocado
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cucumber, thinly sliced
- Radish micro greens for garnish
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Step by Step Instructions
Step 1
Begin by toasting the bread slices. Spread butter on one side of each slice.
Step 2
Heat a pan over medium heat and add a bit of butter. Place the bread slices in the pan and fry until both sides are golden brown and crunchy.
Step 3
In a small bowl, mash the ripe avocado. Add olive oil, salt, and pepper, and mix well
Step 4
Once the bread is ready, spread the avocado mixture evenly on the buttered side of one slice.
Step 5
Arrange thinly sliced cucumber on top of the avocado mixture.
Garnish with radish micro greens for a pop of color and extra freshness.
Step 6
Serve immediately and enjoy your crunchy avocado toast with a delightful combination of textures and flavors!
