Classic Baguette
This beautifully colored and crusty baguette is at the same time very soft from the inside.
Inroduction
About this Recipe
Ingredients
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350 ml water
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7g (one pack) yeast, dry
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250 g spelt flour
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300 g wheat flour
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1 tsp salt
Step by Step Instructions
Step 1
Put the water, dry yeast, flour and salt in a mixing bowl or food processor and knead into a smooth dough.
Cover the dough and let it rest for at least an hour.
Step 2
Knead the dough again and divide into three halves. Roll up pieces of dough like a sponge roll and roll it out to the usual baguette form.
Step 3
Preheat oven to 200°C.
Place the baguettes on the baking tray covered with baking paper. With a sharp knife, scratch the baguettes three times slightly diagonally in the middle of the surface.
Step 4
Place a refractory bowl with water on the bottom of the oven and bake the baguettes for 20 minutes.
This looks absolutely stunning o.0