Banana Ice Cream
Healthy and Delicious
Inroduction
About this Recipe
By: Marija
This ice cream is a natural, wholesome dessert you can feel good about. 🍌
Bananas are a great source of potassium, fiber, and vitamins, making this ice cream not only tasty but also nutritious. Perfect for satisfying your sweet tooth without any guilt, this recipe is easy to prepare and can be enjoyed right away or frozen for later indulgence. 🍦
Ingredients
- 3 ripe bananas
- 1-2 tablespoons honey or maple syrup
- 1 teaspoon vanilla paste
Step by Step Instructions
Step 1
Peel and slice the bananas, then place them in a single layer on a baking sheet.
Freeze the banana slices for at least 2 hours or until completely frozen.
Step 2
Transfer the frozen banana slices to a food processor.
Blend until smooth, scraping down the sides as needed.
Step 3
Add honey or maple syrup and vanilla paste, then blend again until well combined.
Step 4
Serve immediately for a soft-serve consistency, or transfer to a container and freeze for an additional 1-2 hours for a firmer texture.
Enjoy your homemade banana ice cream!
