Baked Maple Cinnamon Peaches
Serve with a scoop of vanilla ice cream. yogurt or a dollop of whipped cream
Inroduction
About this Recipe
By: Marija
The tender, caramelized peaches are drizzled with maple syrup and a hint of lemon juice, then lightly dusted with cinnamon. Perfectly baked, these peaches offer a delightful balance of flavors, bringing a touch of summer coziness to your table. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a truly comforting and refreshing dessert.
Ingredients
- Peaches: 4 medium-sized, halved and pitted
- Maple Syrup: 60ml
- Lemon Juice: 30ml (2 tablespoons)
- Ground Cinnamon: 2.5g (1/2 teaspoon)
- Vanilla Ice Cream, Yogurt or Whipped Cream (for serving)
Step by Step Instructions
Step 1
Prepare the Peaches:
Preheat your oven to 180°C (350°F).
Wash and halve the peaches, removing the pits.
Step 2
Flavor the Peaches:
Place the peach halves in a baking dish, cut side up.
Drizzle the maple syrup and lemon juice over the peach halves.
Sprinkle the ground cinnamon evenly over the peaches.
Step 3
Bake the Peaches:
Bake in the preheated oven for 20-25 minutes, or until the peaches are tender and slightly caramelized.
Step 4
Serve:
Remove the baked peaches from the oven and let them cool slightly.Serve the warm peaches with a scoop of vanilla ice cream, yogurt or a dollop of whipped cream.
Enjoy your Baked Maple Cinnamon Peaches, a quick and delicious dessert that pairs perfectly with the creamy sweetness of ice cream or whipped cream!
