Autumn Quiche with pumpkin
Comforting recipe to make this Fall delicious.
Inroduction
About this Recipe
By: Marija
Days become shorter and colder. Our appetites change as well.
We start to crave comfort recipes,warming and cosy for our body and soul.
If seasonal produce is what you’re after, you’ll want to try out this pumpkin recipe.
I hope you’ll enjoy 🎃
🦇Have a great day!🦇
Ingredients
For the quiche dough:
400 grams of wheat flour
a pinch of salt
250g cold vegan margarine
3 tbsp water
For the pumpkin filing:
800g pumpkin cubes
1 red pepper
1 onion
2 cloves of garlic
1 tbsp olive oil (for frying)
1.5 tsp salt
1 tbsp dried basil
1.5 tsp paprika powder
0.5 tsp pepper
2 tbsp pumpkin oil
3-4 tbsp oat drink
Step by Step Instructions
Step 1
Knead the wheat flour, salt, margarine and water with a hand mixer or with your hands. Leave to rest in a bowl for an hour.
Grease the quiche pan with the oil or margarine.
Step 2
For the leaf liners, set a little less than half of the dough aside.
Step 3
Roll out the other half of the dough on a floured surface slightly larger than the quiche pan. Place in the pan and pull over the edges. Prick several times with a fork.
Step 4
Wash, quarter and deseed the pumpkin, then cut into cubes and boil in a pot with 800ml water for about 20 minutes. Pour out the water and puree the pumpkin cubes, in a food processor or roughly with a fork, with all the spices and the pumpkin oil.
Step 5
Wash, halve, deseed and dice the peppers. Peel and dice the onion and garlic clove and sauté in a pan with olive oil together with the paprika until translucent.
Step 6
Pour the pumpkin puree into the quiche pan, add the sautéed peppers, garlic and onions and smooth the surface.
Step 7
Roll out the dough for the leaf cutters with a rolling pin, cut out the shapes with the cutters and distribute over the quiche.
Bake at 200°C for 20 minutes.
