Apple Walnut Bread
Wholesome breakfast or snack
Inroduction
About this Recipe
By: Marija
Crafted with love and intention, this Apple Walnut Bread is a celebration of nourishing ingredients coming together to create a treat that’s both satisfying and comforting.
With the heartwarming essence of apples and the richness of walnuts, each bite tells a story of wholesome goodness.
Share the joy by bringing a slice to your next gathering or enjoying it as a thoughtful gift.
🍏🥧
Ingredients
- 80g pitted dates
- 100g walnuts, coarsely chopped
- 2 apples, peeled, cored, and diced
- 2 tbsp lemon juice
- 175g whole wheat flour
- 1 tsp baking powder
- 2 tbsp chia seeds
- 120g applesauce or apple compote
- 1 tsp cinnamon
- A pinch of salt
- 2 tbsp honey (or your preferred sweetener)
- 1 egg
- 2 tbsp rapeseed oil
- 100ml milk (adjustable to preference)
Step by Step Instructions
Step 1
Preheat your oven to 180°C (350°F) and grease a 25cm (10-inch) loaf pan.
Step 2
Begin by coarsely chopping the walnuts and dicing the pitted dates.
Peel, core, and dice the apples.
Step 3
In a mixing bowl, combine the diced apples, chia seeds, lemon juice, applesauce or compote, cinnamon, salt, honey, egg, rapeseed oil, milk, chopped walnuts and diced dates. Stir until well combined.
In a separate bowl, whisk together the whole wheat flour and baking powder.
Gradually fold the dry mixture into the wet mixture, stirring gently until all ingredients are incorporated.
Step 4
Pour the batter into the greased loaf pan, smoothing the top with a spatula.
Arrange a few slices of apple on the top of the batter.
Step 5
Before placing it into the oven, cover it with aluminum foil. After about 20 minutes of baking, remove the foil to allow the bread to bake without it for the remaining 30 minutes.
Step 6
Once baked, remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
