Apple Compote
A Taste of Autumn in Every Bite
Inroduction
About this Recipe
By: Marija
Apple Compote is a perfect way to capture the essence of autumn in a jar.
With just a few simple ingredients, you can create a versatile and delicious treat that pairs beautifully with breakfast, desserts, or as a standalone snack.
Spread on toast or bagels for a comforting breakfast. Swirl into yogurt for a creamy and flavorful treat. Serve alongside pancakes, waffles, or French toast.
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Ingredients
- 1 kg apples
- 2 packets of vanilla sugar
- 250 ml apple juice
- 50 g granulated sugar
Step by Step Instructions
Step 1
Weigh 1 kg of apples, wash them, and peel them.
Cut the peeled apples into small, bite-sized pieces, removing the cores.
Step 2
In a large pot, add the chopped apples, 2 packets of vanilla sugar, 250 ml of apple juice, and 50 g of granulated sugar.
Step 3
Place the pot on the stove over medium heat.
Stir the mixture to combine the ingredients.
Bring the mixture to a gentle boil.
Step 4
Once it’s boiling, reduce the heat to low and let the mixture simmer for about 10 minutes.
Continue stirring occasionally to prevent sticking or burning.
Step 5
While the compote is still hot, carefully ladle it into sterilized glass jars.
Seal the jars immediately while the compote is still hot to ensure a proper seal.
Step 6
To extend the shelf life, turn the sealed jars upside down for a few minutes to create a vacuum seal.
Store the sealed jars in a cool, dark place.
This Apple Compote can be stored for several months, allowing you to savor the flavors of autumn all year round.
