Apple Cherry Crumble
Delicious plant-based crumble recipe with apples and cherrys.
Inroduction
About this Recipe
By: Marija
One rainy afternoon I`ve been inspired by the memories of my childhood and my grandmothers bakery.
🥧 🥧 🥧
Have a great day!
Ingredients
- 30 ml lemon juice
- 2 applesMorello cherries 680g /350g drained weight
- 85 g plant-based margarine
- 30 grams of sugar
- 120 grams of wheat flour
- 20 grams of rolled oats
- 0,5 cinnamon
Step by Step Instructions
Step 1
Grease the baking pan.
Step 2
Wash, halve, core and dice the apples. Drain cherries. Squeeze the lemon and measure out the indicated
amount of lemon juice.
Step 3
Mix the apples with the cherries and spread on the baking dish.
Step 4
Preheat the oven to 180°C.
Step 5
Mix the wheat flour with sugar, margarine, oats and cinnamon in a large bowl. Mix with hands until
crumbs form. Alternatively, you can use a hand mixer or food processor.
Step 6
Scatter the crumbs over the cherries and apples.
Step 7
Bake until apples are tender and topping is golden. It takes about 35-40 minutes at 180 degrees.
