Pomegranate Layered Dessert
Creamy & Refreshing Treat
Inroduction
About this Recipe
By: Marija
This Pomegranate Layered Dessert is a beautiful and refreshing treat that combines the creamy goodness of whipped cream, yogurt, and quark with the juicy sweetness of pomegranate seeds.
Ideal for a light and fruity dessert, this simple recipe will make a stunning addition to any meal. Follow the easy steps to create this layered dessert and enjoy a delicious balance of textures and flavors.
Ingredients
- 150 ml heavy cream
- 150 g quark
- 150 g yogurt
- 1.5 tsp vanilla extract
- 3 tbsp sugar (or to taste)
- 1.5 tsp lemon juice
- 1 large pomegranate (or 1.5, depending on how fruity you like it)
Step by Step Instructions
Step 1
Whip the cream in a mixing bowl using a hand mixer until stiff peaks form, then refrigerate it.
In a separate bowl, mix the quark, yogurt, vanilla extract, sugar, and lemon juice until smooth.
Step 2
Gently fold the whipped cream into the yogurt mixture to keep the cream light and airy.
Cut the pomegranate open and carefully remove the seeds, then set them aside.
Step 3
Start by layering a portion of the cream mixture into glasses.
Add a layer of pomegranate seeds on top.
Repeat the process with another layer of cream and finish with a generous amount of pomegranate seeds on top.
Step 4
Refrigerate the glasses for at least 30 minutes to allow the dessert to set and become cold.
