No-Bake Raffaello Coconut Cake
Creamy Raffaello-Style Dessert
Inroduction
About this Recipe
By: Marija
This no-bake coconut almond cake is your new go-to summer dessert! Inspired by the beloved Raffaello treat, it combines a crunchy coconut-almond base with a smooth, creamy filling full of tropical flavor. Because it requires no oven time, it’s perfect for hot days when you want something sweet but refreshing. For an extra-cool twist, pop it into the freezer for about an hour before serving — the slightly frozen texture makes it even more delightful. Whether served chilled or semi-frozen, this elegant white cake is rich, satisfying, and a must-try for every coconut lover.🥥
Ingredients
📏 Pan size: 30×25 cm rectangular or 24–26 cm round
Base:
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300g vanilla biscuits or digestive cookies
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100g roasted almonds (chopped, optional)
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100g desiccated coconut
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150g melted butter
Coconut-Almond Cream Layer:
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500g coconut yogurt (thick, plain or lightly sweetened)
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2 tbsp solid part from 1 can full-fat coconut milk (chilled overnight)
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250g mascarpone
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200ml whipping cream
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100g powdered sugar (adjust to taste)
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1 tsp almond extract
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20g agar agar powder
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200ml cold water
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2 tbsp (20g) cornstarch
Topping:
- desiccated coconut
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Step by Step Instructions
Step 1
Make the Base:
Crush 300g vanilla biscuits and mix with 100g roasted almonds, 100g desiccated coconut, and 150g melted butter. Press into a lined 30×25 cm or 24–26 cm round pan. Chill in the fridge.
Step 2
Cook the Agar Mixture:
Whisk 20g agar agar and 2 tbsp (20g) cornstarch into 200ml cold water. Bring to a gentle boil, stirring constantly. Simmer for 2 minutes until thickened, then remove from heat.
Step 3
Prepare the Cream Layer:
In a large bowl, beat together: 500g thick coconut yogurt, 250g mascarpone, 100g powdered sugar, 1 tsp almond extract, 2 tbsp solid coconut cream from a chilled can until smooth and creamy.
Step 4
Combine & Fold:
Temper the warm agar mix with 2 tbsp of the cream, then pour it back into the cream bowl and mix well. Gently fold in 200ml whipped cream (soft peaks) until fully combined.
Step 5
Assemble & Chill:
Pour the cream layer over the chilled base. Smooth the top and refrigerate for 6 hours or overnight. For a firmer, refreshing texture, place in the freezer for 1 hour before serving.
