Frozen Chocolate Peach Cake
Healthy & Creamy Dessert
Inroduction
About this Recipe
By: Marija
This frozen chocolate peach cake is a simple, healthy dessert that’s perfect for hot days or any time you crave something sweet.
Creamy dark chocolate blends with juicy peaches, lightly sweetened with honey, and freezes into a sliceable cake that’s indulgent yet nourishing.
🍫🍑❄️
Ingredients
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4–5 ripe peaches, cut into chunks
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200 g dark chocolate
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A splash of milk (to help melt the chocolate)
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1 tablespoon honey or maple syrup
Step by Step Instructions
Step 1
Melt the chocolate – In a small pot, gently melt the dark chocolate with a splash of milk until smooth.
Step 2
Blend with peaches – Transfer the melted chocolate to a blender, add the peaches and honey (or maple syrup), and blend until creamy.
Step 3
Pour & freeze – Pour the mixture into a cake pan and place in the freezer for at least 4 hours until firm but still sliceable.
Step 4
Slice & serve – Remove from the freezer, let sit 5 minutes, then cut into slices. The cake should hold its shape while staying slightly creamy inside.
