Bounty chia dessert
Creamy & Refreshing Treat
Inroduction
About this Recipe
By: Marija
This Bounty-inspired chia dessert in a glass brings together the tropical richness of coconut and the smooth indulgence of chocolate.
Made with yogurt, chia seeds, and coconut flakes, then topped with a layer of melted chocolate, it’s a no-bake treat that feels both wholesome and luxurious.
Easy to prepare ahead and naturally satisfying, it’s perfect for a quiet moment or a light, elegant dessert.
Ingredients
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Plain yogurt of your choice
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Chia seeds
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Shredded coconut or coconut flakes
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Dark chocolate (or chocolate of choice)
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A splash of coconut milk (for melting the chocolate)
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Extra coconut flakes for topping
Step by Step Instructions
Step 1
Make the coconut base:
In a bowl or directly in serving glasses, mix yogurt with chia seeds and shredded coconut. Stir well and let it sit for 5–10 minutes, then cover and refrigerate overnight or for several hours until thickened.
Step 2
Prepare the chocolate topping:
Melt the chocolate with a splash of coconut milk until smooth and pourable. Let it cool slightly.
Step 3
Assemble the dessert:
Pour the melted chocolate over the set coconut-chia yogurt layer. Gently spread it out.
Step 4
Chill and decorate:
Place the glasses back in the fridge to allow the chocolate to firm up. Before serving, decorate with a sprinkle of coconut flakes.
