Coconut Peanut Butter Ice Cream
Only 3-Ingredient
Inroduction
About this Recipe
By: Marija
Creamy, nutty, and naturally dairy-free, this coconut peanut butter ice cream is made with just three simple ingredients — coconut milk, honey, and peanut butter.
No ice cream maker needed! Simply blend, freeze, blend again, and enjoy a silky, refreshing treat.
Perfect for summer, and you can even boost creaminess by adding a spoonful of coconut yogurt before the final blend.🥥
Ingredients
- 2 cans full-fat coconut milk
- 1–2 tbsp honey (to taste)
- 1 tbsp peanut butter
Step by Step Instructions
Step 1
Blend the base:
In a blender, combine coconut milk, honey, and peanut butter until smooth and creamy.
Step 2
Freeze into cubes:
Pour mixture into ice cube trays and freeze until completely solid.
Step 3
Blend again:
Remove cubes and let them thaw slightly (5–10 minutes) for smoother blending. Blend until soft and creamy.
Tip: For extra creaminess, add a few spoonfuls of coconut yogurt during blending.
Step 4
Serve immediately:
Scoop into bowls or cones and enjoy as soft-serve, or freeze for 1–2 hours for a firmer texture.
