Coconut Chia Chocolate Pudding
Healthy Breakfast or Dessert
Inroduction
About this Recipe
By: Marija
This coconut chia chocolate pudding is a creamy, nourishing treat that doubles as a healthy breakfast or a delicious anytime snack.
Blended with coconut milk, cocoa, honey, and vanilla, it sets into a rich pudding that pairs perfectly with fresh fruit and crunchy nuts.
Chia seeds are packed with fiber, omega-3s, and plant-based protein, making this pudding not only delicious but also nourishing and energizing.🥥
Ingredients
-
1 can coconut milk
-
2 tablespoons (or more) chia seeds
-
1 tablespoon honey (or maple syrup)
-
A few drops of vanilla extract
-
1 tablespoon cocoa powder
-
Optional toppings: fresh fruit, nuts, shredded coconut
Step by Step Instructions
Step 1
Blend the base – Add coconut milk, chia seeds, honey, vanilla extract, and cocoa powder to a blender or food processor.
Step 2
Pulse lightly – Blend briefly, just enough to mix, while keeping the chia seeds intact for texture.
Step 3
Pour & chill – Transfer the mixture into glasses or small bowls, then refrigerate for at least 2–3 hours (or overnight).
Step 4
Finish & enjoy – Once set into a pudding-like texture, top with fruits, nuts, or your favorite garnish and serve anytime of the day.
