Cherry Pudding Crumble Cake
Hot out of the oven – delicious crumble, pudding cake with cherries.
Inroduction
About this Recipe
By: Marija
This exquisite dessert is a symphony of flavors, combining the tartness of Morello cherries with a buttery crumble topping.
Each bite is a burst of fruity goodness, as the luscious cherries mingle with the sweet and crunchy crumbles.
The cake is delicately layered with a velvety vanilla pudding, adding a smooth and creamy texture that perfectly complements the vibrant cherries.
Baked to perfection, this Cherry Crumble Cake boasts a golden crust that entices both the eyes and the palate. Whether you’re a fan of cherries or simply adore delectable desserts, this cake is a true delight.
Treat yourself to a slice of pure indulgence and experience the enchanting flavors of my Cherry Crumble Cake. Bake yours today and savor the magic!
Have a great day!
Ingredients
Ingredients for the crumble
- 210 g Vegan Margarine
- 100 g sugar
- 300 g wheat flour
Ingredients for the covering
- 850 g Morello cherries (450 g drained)
Ingredients for the pudding
- 76 g Pudding powder, Vanilla flavor
- 500 ml Oat milk
- 16 g Vanilla sugar
- 1 tbsp Vegan Cream Fraiche
Step by Step Instructions
Step 1
Process all ingredients for the crumble into sprinkles with your hands or a Handmixer. Put a little more than the half of the crumbles in a greased springform pan (26 cm) and press lightly.
Step 2
Drain the cherries through the stainer to separate them from the juice.
Mix pudding powder and vanilla sugar with 100 ml Oat milk. In a saucepan boil the rest of the milk, add the pudding powder – milk mixture, boil and stier 1 minute. Remove from heat and stir in the cream Fraiche.
Step 3
Spread the pudding on the crumble, add cherries and press lightly. Spread the remaining crumble on top.
Step 4
Bake the cake in a preheated oven at 200 degrees for 45 minutes. Let it cool down .
