Simple Vegetable Soup
Simple & Hearty Recipe
Inroduction
About this Recipe
By: Marija
This easy vegetable soup is packed with fresh ingredients and rich flavors.
Made with homemade vegetable broth, sautéed vegetables, and optional diced beef, it’s a comforting dish for any occasion.
Ingredients
- 2 packs of soup vegetables (e.g., carrots, celery, leek, parsley, etc.)
- 1 liter of homemade vegetable broth (liquid or from cubes, depending on taste)
- 1–2 potatoes (optional, for a creamier texture)
- 1–2 tbsp olive oil or butter
- Salt and pepper to taste
- Fresh herbs like parsley or chives (optional)
Step by Step Instructions
Step 1
Prepare the vegetables:
Wash, peel (if necessary), and cut the soup vegetables into small pieces.
If using potatoes, peel and dice them as well.
Step 2
Sauté the vegetables:
Heat 1–2 tbsp olive oil or butter in a large pot.
Add the chopped vegetables and sauté for about 5 minutes until they release their aroma—this enhances the flavor!
Step 3
Add the broth:
Pour in the vegetable broth (either liquid or mixed with water and cubes).
The broth should fully cover the vegetables. Add more water if needed.
Bring the soup to a boil, then reduce the heat.
Let it simmer for about 20–30 minutes until the vegetables are tender.
Step 4
Season to taste:
Adjust the seasoning with salt, pepper, and fresh herbs if desired. Serve the soup hot, garnished with fresh herbs.
If you’d like to add a bit of protein, small-cut beef (like diced beef or beef strips) is a great option. You can sauté the beef in the pot first until lightly browned, then follow the recipe as usual. The beef will cook perfectly while simmering and add a rich, hearty flavor to the soup!
