Homemade Honey Preserves
Boost your immune system
Inroduction
About this Recipe
By: Marija
Discover the simple and nutritious way to boost your immune system with these honey-based preserves.
Both recipes are easy to prepare, require minimal ingredients, and offer numerous health benefits, including antioxidants, vitamins, and natural immunity boosters. These jars of goodness are not only a treat for your taste buds but also a step towards a healthier winter. 🍯🍋
Ingredients
For Walnuts in Honey:
- 1 cup walnuts (lightly roasted)
- 1 cup organic honey
For Lemons in Honey:
- 2 organic lemons
- 1 cup organic honey
Step by Step Instructions
Step 1
Start with the walnuts. Preheat your oven to 170°C (340°F). Spread the walnuts on a baking tray in a single layer and roast them for 5-8 minutes, checking frequently to prevent burning. Let them cool completely.
Step 2
Prepare the lemons by thoroughly washing and drying them. Slice the lemons into thin rounds, removing any seeds.
Step 3
For the walnuts in honey, transfer the cooled roasted walnuts to a sterilized glass jar. Pour honey over the walnuts until they are fully submerged, leaving a small gap at the top. Seal the jar tightly.
Step 4
For the lemons in honey, layer the lemon slices in another sterilized glass jar. Pour honey over the slices, pressing down gently to release air bubbles. Seal the jar tightly and store both jars—walnuts in a cool, dark place, and lemons in the refrigerator.
Both are ready to enjoy after infusing: the walnuts in 1 week and the lemons in 3-5 days.
