Perfect & Soft Cookies
Sweetened with wholesome coconut sugar
Inroduction
About this Recipe
By: Marija
Delightfully tender and melt-in-your-mouth soft, these cookies are sweetened with wholesome coconut sugar, adding a hint of caramel flavor and essential nutrients. Each bite is a warm embrace of sweetness, making them perfect for any occasion while offering a delicious twist on a classic treat.
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Ingredients
- 200g unsalted butter, melted
- 100g coconut brown sugar
- 2 tbsp maple syrup
- 300g all-purpose flour
- 1 tsp baking powder
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp vanilla extract
- A pinch of salt
Step by Step Instructions
Step 1
Prepare the Dough:
Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, coconut brown sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well combined. The coconut brown sugar will add a rich caramel flavor and moisture to the cookies.
Add Melted Butter: Pour the melted butter into the bowl with the dry ingredients. Mix gently to avoid clumping.
Incorporate Wet Ingredients: Add the maple syrup and vanilla extract. Using a hand mixer, blend the mixture briefly until just combined. The dough should appear slightly lumpy but cohesive.
Knead by Hand: The dough sKnead it gently by hand for a minute until it comes together.hould feel soft and slightly sticky, with no need to chill.
Step 2
Shape the Cookies:
Roll the Dough: Divide the dough into small portions and roll each into a ball (about 1 inch in diameter). Place them on a baking tray lined with parchment paper.
Flatten Each Cookie: Using your palm or the bottom of a glass, gently press each ball down to create a slightly flattened disc.
Add Toppings: If desired, place chocolate drops or other toppings on top of each cookie, gently pressing them into the dough.
Step 3
Bake:
Preheat the Oven: Preheat your oven to 175°C (350°F) while shaping the cookies.
Bake: Bake the cookies in the preheated oven for about 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
