Yogurt Ice Cream with Berries and Pistachios
Refreshing and wholesome treat for any occasion!
Inroduction
About this Recipe
By: Marija
This refreshing treat combines the tangy flavor of yogurt with the luscious texture of whipped cream, creating an irresistibly smooth and velvety base. Swirled within are vibrant mixed berries, providing bursts of fruity goodness and a beautiful marbled appearance.
The addition of crunchy, chopped pistachios adds a delightful contrast, enhancing each bite with a satisfying nutty flavor.
Ingredients
- 500g yogurt (plain, full-fat for creaminess)
- 200ml heavy cream
- 150g sugar
- 1 tsp vanilla extract
- 100g mixed berries (fresh or frozen, partially blended)
- 50g chopped pistachios
Step by Step Instructions
Step 1
Prepare the Berries:
In a blender, briefly blend the mixed berries so that some pieces remain whole.
Whip the Cream:
In a separate bowl, whip the heavy cream until stiff peaks form.
Step 2
Prepare the Yogurt Mixture:
In a large bowl, combine the yogurt, sugar, and vanilla extract. Mix until the sugar is completely dissolved and the mixture is smooth.
Fold in the Cream:
Gently fold the whipped cream into the yogurt mixture until well combined.
Step 3
Add Berries and Pistachios:
Carefully fold the blended berries and chopped pistachios into the yogurt-cream mixture, ensuring they are evenly distributed to create a marbled effect.
Freeze:
Transfer the finished mixture into an airtight container.
Cover the container and freeze for at least 4 hours or overnight until the ice cream is completely firm.
Step 4
Serve:
Take the yogurt ice cream out of the freezer about 10 minutes before serving to let it soften slightly, making it easier to scoop.
Serve the ice cream in bowls or cones.
Optional: Garnish with additional berries and pistachios.
Tips:
For extra creamy consistency, stir the mixture every 30 minutes during the freezing process to prevent the formation of large ice crystals. This step is optional.
Store the ice cream in a shallow container to make freezing and later scooping easier.
