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About this Recipe

By: Marija

This recipe skips the long cold fermentation and focuses on a straightforward, warm-rise method, making it ideal for beginners or anyone who wants fresh, bakery-style bread in just a few hours. A touch of olive oil adds a gentle richness and a warm golden tone.

Serve your baguettes fresh out of the oven alongside soups, cheese platters, or dips — or simply enjoy them warm with a little butter melting into the crumb. Simple, rustic, and full of charm— this is the French classic made easy at home. ✨

• 400 g wheat flour (Type 550 ideal, Type 405 also works)
• 1 tsp sugar
• 1½ tsp salt
• 1½ tsp dry yeast (≈ 5 g)
• 250 ml lukewarm water (about 30 °C / 86 °F — not hot!)
• 1 tbsp olive oil (optional, for a softer crumb and a lightly golden color)

Step 1

Activate the yeast
In a bowl, mix the lukewarm water, sugar, and yeast.
Let it sit for 5–10 minutes, until slightly frothy.

Step 2

Make the dough
Add flour, salt, and olive oil  to the yeast mixture.
Mix and knead for 8–10 minutes until smooth and elastic.

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About this Recipe

By: Marija

These simple potato waffles are the perfect comfort food for a chilly day. Made with just a few basic ingredients — boiled potatoes, herbs, and spices — they’re crispy on the outside, soft and fluffy on the inside. I used fresh chives from my balcony for extra flavor, but you can use any herbs you like. Topped with a spoonful of sour cream and more chopped chives, they’re delicious as a snack, lunch, or light dinner. No complicated steps, just a cozy, homemade recipe that feels warm and satisfying — especially when the weather outside is grey and rainy.

• 4–5 medium boiled potatoes (cooled slightly)

• Salt & pepper to taste

• ½ tsp paprika

• A handful of fresh herbs (I used chives from my balcony)

• Optional: a little butter or grated cheese for extra richness

• Sour cream & extra chives for topping

Step 1

Mash the potatoes:
Boil and slightly cool 4–5 medium potatoes. Mash them in a bowl until smooth, leaving some texture if you like.

Step 2

Season and mix:
Add salt, pepper, paprika, and chopped herbs of your choice — I used fresh chives. Mix everything well. Optional: add a spoon of butter or a bit of grated cheese for extra flavor.

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About this Recipe

By: Marija

These cheese-stuffed potato cakes are the ultimate comfort food — crispy on the outside, soft and fluffy on the inside, with a deliciously gooey cheese center.

Made with simple ingredients like mashed potatoes, flour, and your favorite cheese, they’re perfect as a savory snack, a quick lunch, or even a light dinner. Easy to prepare and impossible to resist, these golden patties will become a family favorite in no time.

For the Potato Dough:

• 3 medium potatoes (about 500g), peeled and boiled
• ½ tsp salt (or to taste)
• ¼ tsp black pepper
• ½ cup (60g) all-purpose flour (plus more for dusting)

For the Cheese Filling:

• 150g (about 1½ cups) cheese, diced or grated (mozzarella, cheddar, or paneer all work well)

For Cooking:

• 2–3 tbsp neutral oil for frying

Step 1

Prepare the Dough:

Mash the boiled potatoes while still warm until smooth.

Mix in salt, pepper, and flour gradually.

Knead lightly to form a soft dough. If sticky, add a bit more flour — it should be pliable but not dry.

Step 2

Prepare the Filling:

Mix the cheese with optional herbs or chili if using.

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About this Recipe

By: Marija

Rosemary-Garlic Focaccia is a soft, airy Italian bread with a crispy golden crust, infused with the rich flavors of fresh rosemary, garlic, and olive oil.

This homemade focaccia is perfect as a side dish, appetizer, or sandwich base. With its deliciously dimpled surface and savory aroma, it’s a must-try for bread lovers and a great addition to any meal! 🍞🌿✨

• 500g (4 cups) all-purpose flour

• 10g (2 tsp) salt

• 7g (2 1/4 tsp) instant yeast

• 325ml (1 1/3 cups) warm water

• 60ml (1/4 cup) extra virgin olive oil, plus more for drizzling

• 3 cloves garlic, minced

• 2 tbsp fresh rosemary, chopped

• 50g (1/2 cup) grated Parmesan

• 50g (1/3 cup) sun-dried tomatoes, chopped

• Flaky sea salt, for topping

Step 1

Prepare the Dough & First Rise:

In a bowl, mix flour, salt, and yeast. Add warm water and olive oil, then mix until a sticky dough forms.

Knead for 8-10 minutes until smooth. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.

Step 2

Shape & Second Rise:

Grease a baking sheet with olive oil and stretch the dough into a rectangle or oval about 2 cm (3/4 inch) thick.

Let it rest for 20-30 minutes while preparing the toppings.

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About this Recipe

By: Marija

This Cinnamon Star Bread is a showstopper that’s as delicious as it is beautiful!⭐

Made with soft layers of dough, a sweet cinnamon-sugar filling, and shaped into an elegant star, it’s perfect for holidays or special occasions. As it bakes, the warm aroma of cinnamon fills your entire home, making it impossible to resist. Serve it as a centerpiece at brunch or enjoy it with a cup of tea or coffee—this bread is sure to impress family and friends!

For the Dough:

• 3 1/4 cups (400g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 2 1/4 tsp (7g) instant yeast
• 1/2 tsp salt
• 3/4 cup (180ml) warm milk (about 100–110°F or 38–43°C)
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract

For the Filling:

• 1/4 cup (60g) unsalted butter, melted
• 1/3 cup (70g) granulated sugar
• 1 1/2 tsp ground cinnamon

For the Egg Wash:

• 1 egg, beaten with 1 tbsp water

Step 1

Make the Dough:
Combine the flour, sugar, yeast, and salt in a large mixing bowl. Add the warm milk, softened butter, egg, and vanilla, then mix until a dough forms. Knead by hand or with a stand mixer (using the dough hook) for 8–10 minutes, until smooth and elastic. Place the dough in a lightly greased bowl, cover, and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 2

Prepare the Filling:
Mix the melted butter, sugar, and cinnamon in a small bowl. Set aside.

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About this Recipe

By: Marija

Delightfully tender and melt-in-your-mouth soft, these cookies are sweetened with wholesome coconut sugar, adding a hint of caramel flavor and essential nutrients. Each bite is a warm embrace of sweetness, making them perfect for any occasion while offering a delicious twist on a classic treat.

🍪🍪🍪

• 200g unsalted butter, melted
• 100g coconut brown sugar
• 2 tbsp maple syrup
• 300g all-purpose flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla extract 
• A pinch of salt

Step 1

Prepare the Dough:

Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, coconut brown sugar, baking powder, cinnamon, nutmeg, and a pinch of salt until well combined. The coconut brown sugar will add a rich caramel flavor and moisture to the cookies.

Add Melted Butter: Pour the melted butter into the bowl with the dry ingredients. Mix gently to avoid clumping.

Incorporate Wet Ingredients: Add the maple syrup and vanilla extract. Using a hand mixer, blend the mixture briefly until just combined. The dough should appear slightly lumpy but cohesive.

Knead by Hand: The dough sKnead it gently by hand for a minute until it comes together.hould feel soft and slightly sticky, with no need to chill.

Step 2

Shape the Cookies:

Roll the Dough: Divide the dough into small portions and roll each into a ball (about 1 inch in diameter). Place them on a baking tray lined with parchment paper.

Flatten Each Cookie: Using your palm or the bottom of a glass, gently press each ball down to create a slightly flattened disc.

Add Toppings: If desired, place chocolate drops or other toppings on top of each cookie, gently pressing them into the dough.

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About this Recipe

By: Marija

Celebrate the beauty of autumn with these Pumpkin Bread Bites, perfect for seasonal gatherings or cozy fall dinners. These delightful little bread rolls are crafted to resemble miniature pumpkins, filled with savory feta cheese, and baked to golden perfection.

Whether served as a side dish or a centerpiece at your autumn table, these festive rolls bring a touch of seasonal charm and flavor to any meal! 🎃

• 450 g all-purpose flour (you may need a bit more, depending on the moisture of the pumpkin purée)
• 200 g pumpkin purée
• 7 g (1 packet) instant yeast
• 2 tsp sugar (8 g)
• 1 tsp salt (5 g)
• 60 ml milk (room temperature)
• 1 egg (room temperature)
• 40 g butter (softened)
• 150-200g feta cheese, diced

Step 1

Prepare the Dough:

In a large mixing bowl, combine the flour, yeast, sugar, salt.

In another bowl, mix together the pumpkin purée, milk, and egg.

Gradually add the wet ingredients to the dry ingredients and mix until it forms a dough. It may seem a bit sticky at first, but it will firm up as you knead.

Step 2

Knead the Dough:

Transfer the dough to a floured surface and knead for about 8-10 minutes, adding a little more flour as needed until the dough is smooth, elastic, and slightly tacky but not sticky. If the dough is still too sticky, add more flour 1 tablespoon at a time.

Add the Butter:

Gradually add the softened butter while continuing to knead. The dough may become sticky again, but keep kneading and adding a little more flour if needed until it’s well-incorporated and smooth.

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About this Recipe

By: Marija

Made with unsweetened cocoa powder, naturally sweetened with honey or maple syrup, and delicately spiced with a hint of cinnamon, this indulgent drink is both comforting and flavorful.

Topped with a cloud of whipped cream and a sprinkle of cocoa or cinnamon, it’s a delightful treat that brings the essence of autumn to every sip.

Perfect for sipping by the fire or enjoying with friends, this cocoa offers a moment of pure bliss in a cup!

• 250 ml milk (or a plant-based alternative like almond, oat, or coconut milk)
• 2 tbsp unsweetened cocoa powder (about 12 g)
• 1-2 tbsp honey or maple syrup (about 20-30 g, adjust to taste)
• 1/4 tsp vanilla extract (optional, about 1 ml)
• A pinch of ground cinnamon (optional, about 0.5 g, for an autumnal touch)
• A pinch of salt 

Step 1

Prepare the Ingredients:
In a small blender, add the milk, unsweetened cocoa powder, honey or maple syrup, vanilla extract (if using), a pinch of cinnamon (optional), and a pinch of salt.

Step 2

Blend the Ingredients:
Blend everything on high for about 20-30 seconds until smooth and well combined. This ensures that the cocoa powder fully dissolves into the milk, leaving no lumps.

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About this Recipe

By: Marija

This flavorful and airy focaccia is made with a simple dough that undergoes a slow, cold fermentation for 1-2 days, allowing deep flavors to develop. The dough is enriched with extra virgin olive oil, giving the bread a rich, buttery texture and a golden, crispy crust.

It’s perfect as a side dish, for sandwiches, or simply enjoyed on its own.

• 570g (4 cups) all-purpose or bread flour
• 370ml water (room temperature)
• 10g (2 tsp) salt
• 7g (2 ¼ tsp) instant yeast
• 60ml (¼ cup) olive oil (plus more for drizzling)
• Optional toppings: sea salt flakes, rosemary, cherry tomatoes, olives, garlic, etc.

Step 1

Prepare the Dough:

In a large mixing bowl, combine the flour, salt, and yeast.

Gradually add the water, mixing until a sticky dough forms.

Add 50ml olive oil and mix until the dough is fully combined.

Initial Rest:

Cover the bowl with plastic wrap or a damp cloth.

Let the dough rest at room temperature for 30 minutes to allow the flour to fully hydrate and the gluten to start developing.

Step 2

Stretch and Fold with Olive Oil:

After the initial rest, perform the stretch-and-fold technique:

Wet or lightly oil your hands.

Gently stretch one side of the dough upwards and fold it over the center.

Rotate the bowl and repeat this process on the other sides.

Drizzle a small amount of olive oil (about 1 tablespoon) over the dough before each stretch-and-fold.

Let the dough rest for 20-30 minutes, then repeat the stretch-and-fold process with more olive oil 2-3 more times. The oil helps to improve the dough’s elasticity and texture.

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About this Recipe

By: Marija

These delightful Puff Pastry Apple and Apricot Jam Rosettes are a sweet treat that combines the buttery, flaky texture of puff pastry with the natural sweetness of apples and the rich flavor of apricot jam. Shaped into beautiful rosettes, these pastries are perfect for any occasion, whether it’s a cozy tea time or an elegant dessert.🌹

• 1 sheet of puff pastry
• Apricot jam
• 1-2 apples (sliced into thin rounds)

Step 1

Preheat your oven to 200°C (392°F).

Unroll the sheet of puff pastry on a lightly floured surface. Spread an even layer of apricot jam over the entire sheet of puff pastry.

Core the apples and split them in half. Slice each half into thin half-moon shapes.

Tip:

Ensure the apple slices are very thin to make rolling easier and to ensure they cook properly.

Step 2

Decide on the size of your rosettes:

For larger rosettes, cut the puff pastry into strips along the longer side.

For smaller rosettes, cut the puff pastry into strips along the shorter side.

Place the apple slices along one long edge of each puff pastry strip, slightly overlapping each slice. Fold the other long edge of the puff pastry strip over the bottom half of the apple slices.